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Wednesday, March 8, 6:00 p.m. - 7:30 p.m., Cypress Lodge
Enjoy an evening of wine and charcuterie presented by The Wine Room and Grazing Haus.
Grazing Haus, will walk you through 4 different kinds of cheese and give you tips on "the perfect bite". You'll hear where the cheeses come from, and helpful hints to use when creating your own charcuterie board.
The Wine Room will assist you in exploring 4 different wines from different regions, including organic and no sulfite added.
This is a tasting journey and a night of fun!
Cost: $50. Registration is required for this event.